IMPORTANT SHIPPING ANNOUNCEMENT: Orders placed from 7/19-7/22 will be shipped out on 7/23!
IMPORTANT SHIPPING ANNOUNCEMENT: Orders placed from 7/19-7/22 will be shipped out on 7/23!
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welcome home
welcome home

welcome home

Regular price $84.00

Talk about a warm welcome! The welcome home gift box is perfect for a housewarming, host gift, or an all-occasion gift. It comes with lovely, complementary items to warm up any home.

What's Inside?


Zokoko Dark Orange Chocolate This blend displays deep, rich cocoa notes with tangy citrus reminiscent of an orange orchard. 2.29 oz 

Brooklyn Candle Japanese Yuzu Citrus Candle Travel Tin Top notes of satsuma and yuzu flirt with bergamot and a hint of jasmine to form an energizing and exotic citrus blend. 100% soy. Approx. 30 hour burn time

No. Six Depot Mandarin Rooibos Tea Also known by its English translation, Redbush, this “red tea” is grown only in South Africa. Rooibos is caffeine-free, low in tannins, and high in antioxidants, making it a favorite health drink purported to fight cancer, tension and digestive issues. This version is lightly oxidized to produce its distinctive reddish-brown color and smooth flavor and then infused with mandarin orange to give it a warm, citrus flavor. Loose tea. 4 oz.

No. Six Depot Applewood Smoked 100% Natural Sea Salt Yakima is a flaky sea salt that utilizes sweet applewood for its base notes. Aged applewood is one of the most popular of the fruit woods used in smoking, and creates a delicious, rustic flavor. Yakima smoked sea salt is mild, but its smokiness is signature.

Uses: Finishing, spice blends, salads, meats, seafood, sauces/soups, salt cures, brines

Characteristics: All natural, product of Washington state

Be Home Teak Salt Cellar with Spoon Be Home was founded to introduce handmade, ecologically friendly, & responsibly-produced products. This salt cellar is the perfect accompaniment at the table or by the stove.

Tillandsia Air Plant- Give your plant bright, filtered light. Protect from frosts. If the indoor air is dry, submerge the plant in water for 2-3 hours about every two weeks.